DEWATASPIN KAMBOJA FUNDAMENTALS EXPLAINED

For A very Khmer working experience, seek out a bottle of Golden Muscle Wine. marketed on tuk-tuks in all places, this pitch-black concoction made out of deer antlers and various herbs packs a 35% punch and tastes vile when drunk straight, but may be produced moderately palatable, if not precisely tasty, with the addition of tonic drinking water or